Tuesday, April 7, 2009

Sweet Potato Fries

Since I'm not in Dutch Harbor I guess I will have to make my own Sweet Potato Fries....
That is just what I did. They turned out good for my first go at it!
They were sooo good the boys liked them.
I was really craving them. LOL

2 comments:

  1. YUMMMMMMMMMMMY I had then FRI night with CB and some other ladies :) with the sauce from my gyro...almost as good as ranch. I have 2 big sweet potatoes I'll try them too....did you bake or fry? I've never deep fried in my life! I make QUESO GRANDE do that!

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  2. Oven Baked Sweet Potato Fries
    serves 4-6

    1 - 1 1/2 lb sweet potatoes
    1/4 cup olive oil
    1/2 tsp kosher salt
    1/2 tsp paprika
    1/4 tsp cinnamon

    Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).

    Peal the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.

    Place the sweet potatoes into a sealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.

    Cook for 30 minutes, turning every 10 minutes. Transfer immediately to a paper towel lined plate and serve warm.they were wonderful.

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